Swiss lace™
25% less total fat • 20% less cholesterol • 50% less sodium
We age our Berner Valley Swiss Lace™ cheese in the bag, allowing it to develop a milder, sweeter, nuttier flavor.
Raw Milk White Cheddar™
Aged at least 3 months
Our Raw Milk White Cheddar cheese is made from pure, unpasteurized milk, and aged for a minimum of three months, resulting in a sharp, clean, and crisp flavor.
