Swiss lace

25% less total fat • 20% less cholesterol • 50% less sodium

We age our Berner Valley Swiss Lace™ cheese in the bag, allowing it to develop a milder, sweeter, nuttier flavor.

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Raw Milk White Cheddar

Aged at least 3 months

Our Raw Milk White Cheddar cheese is made from pure, unpasteurized milk, and aged for a minimum of three months, resulting in a sharp, clean, and crisp flavor.

» Nutritional Information